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Molecular genetics : an outline for food chemists and biotechnologists

Author: J Škoda; H Škodová
Publisher: Amsterdam ; New York : Elsevier ; New York, N.Y. : Elsevier Science Pub. Co. [distributor], 1987.
Series: Developments in food science, 14.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Škoda, J. (Jan).
Molecular genetics.
Amsterdam ; New York : Elsevier ; New York, N.Y. : Elsevier Science Pub. Co. [distributor], 1987
(OCoLC)642447700
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: J Škoda; H Škodová
ISBN: 0444995005 9780444995001 0444416889 9780444416889
OCLC Number: 13666245
Notes: Translation of: Molekulární genetika.
Description: 212 pages : illustrations (some color) ; 25 cm.
Contents: Heredity. Nucleic Acids. Protein Biosynthesis. Control Mechanisms. Content of Nucleic Acids and their Cellular Localization. Molecular Mechanism of Mutations. Integrated Segments, Transposons and Jumping Genes. Application of Mutagens and Selection of Mutants. Colinearity between the Gene Structure and the Corresponding Protein. Biological Movement of Genetic Material. Analysis of Fundamental Genetic Principles. Recombination Processes in Bacteria. Genetic Engineering. Outline of the Genetics of Actinomycetes. Principles of the Genetics of Fungi. Appendix. Further Reading. Index.
Series Title: Developments in food science, 14.
Other Titles: Molekulární genetika.
Responsibility: J. Škoda, H. Škodová.

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