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The month of their ripening : North Carolina heritage foods through the year

Author: Georgann Eubanks; Donna Campbell; Carol Misner
Publisher: Chapel Hill : The University of North Carolina Press, [2018]
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:
"Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients--snow--to examine the impulse among Tar Heels to make ice cream in the midst of winter in the mountains. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In April, she highlights how garlicky green ramps,  Read more...
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Genre/Form: History
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Georgann Eubanks; Donna Campbell; Carol Misner
ISBN: 9781469640822 1469640821
OCLC Number: 1020292481
Description: xiv, 270 pages : illustrations ; 25 cm
Contents: January: snow --
February: goat's milk --
March: shad --
April: ramps --
May: soft-shell crabs --
June: serviceberries --
July: cantaloupes --
August: figs --
September: scuppernongs --
October: apples --
November: persimmons --
December: oysters.
Responsibility: Georgann Eubanks ; photographs by Donna Campbell ; paintings by Carol Misner.

Abstract:

Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavourful journey across the state. These  Read more...

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If you are a fan of both history and Southern food, or curious about the way that seasonal foods create a culture, this book is a must.--Elizabeth Karmel, Associated Press This is a book for a food Read more...

 
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