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Moosewood restaurant book of desserts

Author: Moosewood Collective.
Publisher: New York : Clarkson Potter, ©1997.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
"Quick to prepare and made with readily available ingredients, the recipes ... are the kind of satisfyingly down-to-earth, mouth-watering treats you'll enjoy making for friends and family time and time again."--Jacket.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Moosewood Collective.
ISBN: 0517702096 9780517702093 9780517884935 0517884933
OCLC Number: 36543256
Notes: Includes index.
Description: xvii, 398 pages : color illustrations ; 24 cm
Contents: Easy fruit desserts --
Cobblers, crisps, and their cousins --
Pies, tarts, and filo pastries --
Layered or filled cakes --
Poundcakes and other cakes --
Cheesecakes, cheese pies, and parfaits --
Cookies and bars --
Puddings and custards --
Frozen desserts --
Muffins, cupcakes, breads, and coffeecakes --
Dessert beverages --
Sauces and toppings --
Confections --
Moosewood classics.
Responsibility: the Moosewood Collective.
More information:

Abstract:

"Quick to prepare and made with readily available ingredients, the recipes ... are the kind of satisfyingly down-to-earth, mouth-watering treats you'll enjoy making for friends and family time and time again."--Jacket.

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