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The moral complexities of eating meat

Author: Ben Bramble; Bob Fischer
Publisher: New York, N.Y. Oxford University Press 2016
Edition/Format:   Print book : EnglishView all editions and formats
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Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume  Read more...

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Document Type: Book
All Authors / Contributors: Ben Bramble; Bob Fischer
ISBN: 9780199353903 0199353905
OCLC Number: 980965750
Description: 217 p.
Contents: Introduction ; Part I: Defending Meat ; 1. Christopher Belshaw, <"Meat>" ; 2. Donald Bruckner, <"Strict Vegetarianism is Immoral>" ; 3. J. Baird Callicott, <"The Environmental Omnivore's Dilemma>" ; Part II: Challenging Meat ; 4. Julia Driver, <"Individual Consumption and Moral Complicity>" ; 5. Mark Budolfson, <"Is it Wrong to Eat Meat from Factory Farms? If So, Why?>" ; 6. Clayton Littlejohn, <"Potency and Permissibility>" ; 7. Tristram McPherson, <"A Moorean Defense of the Omnivore>" ; 8. Ben Bramble, <"The Case Against Meat>" ; Part III: Future Directions ; 9. Lori Gruen and Robert Jones, <"Veganism as an Aspiration>" ; 10. Neil Levy, <"Vegetarianism: Towards Ideological Impurity>" ; 11. Bob Fischer, <"Against Blaming the Blameworthy>" ; 12. Alexandra Plakias, <"Beetles, Bicycles, and Breath Mints: How 'Omni' Should Omnivores Be? ; Index
Responsibility: Ben Bramble [edit.]; Bob Fischer [edit.].

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The Moral Complexities of Eating Meat is a valuable addition to the literature and a very good book. It contains twelve new essays and a short introduction from the editors...There are sharp, Read more...

 
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