Movable feasts : the history, science, and lore of food (eBook, 2007) []
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Movable feasts : the history, science, and lore of food

Author: Gregory McNamee
Publisher: Westport, Conn. : Praeger, 2007.
Edition/Format:   eBook : Document : EnglishView all editions and formats

Food has functioned both as a source of continuity and as a subject of adaptation throughout the course of human history. But, how were certain foods chosen over competing foods? Gathering  Read more...


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Genre/Form: Electronic books
Additional Physical Format: Print version:
McNamee, Gregory.
Movable feasts.
Westport, Conn. : Praeger, 2007
(DLC) 2006021049
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Gregory McNamee
ISBN: 9780313064173 0313064172
OCLC Number: 231676521
Description: 1 online resource (xvii, 194 pages) : illustrations
Contents: Introduction --
Almond --
Amaranth --
Apple --
Artichoke --
Asparagus --
Banana --
Basil --
Broccoli --
Cantaloupe --
Carrot --
Chile --
Corn --
Cranberry --
Eggplant --
Garlic --
Grape --
Honey --
Lettuce --
Okra --
Olive --
Onion --
Orange --
Pear --
Pineapple --
Potato --
Rice --
Spinach --
Tomato --
Watermelon --
Other Titles: Moveable feasts
Responsibility: Gregory McNamee.
More information:


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"Moveable Feasts is not an overall history of food; rather, it is an easily readable history of selected foods with some recipes. Starting with almonds and ending with wheat, McNamee discusses 30 Read more...

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