Moyens d'augmenter considérablement les substances alimentaires. (Book, 1810) [WorldCat.org]
skip to content
Moyens d'augmenter considérablement les substances alimentaires. Preview this item
ClosePreview this item
Checking...

Moyens d'augmenter considérablement les substances alimentaires.

Author: Société Vaudoise d'Agriculture et de Viticulture.
Publisher: [Lausanne?] : [publisher not identified], [approximately 1810]
Edition/Format:   Print book : French
Rating:

(not yet rated) 0 with reviews - Be the first.

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Société Vaudoise d'Agriculture et de Viticulture.
OCLC Number: 26685200
Description: 15 pages ; (8vo)

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.