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Multicultural cookbook of life-cycle celebrations

Author: Lois Sinaiko Webb
Publisher: Phoenix, AZ : Oryx Press, 2000.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A country-by-country collection of more than five hundred recipes related to various cultures' life cycle events such as weddings, funerals, baptisms, and bar mitzvahs.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Lois Sinaiko Webb
ISBN: 1573562904 9781573562904
OCLC Number: 43978019
Description: lvi, 474 pages ; 26 cm
Contents: Religious Life-Cycle Rituals and Customs xl --
Africa 1 --
Tanzania 3 --
Mkate wa Ufute 3 --
Yeast Pancake Bread --
Ndizi na Nyama 4 --
Stewed Tomatoes with Bananas --
Bata Iliyokaushwa 4 --
Zanzibar Duck --
Kenya 5 --
Irio 6 --
Corn and Bean Mash --
Mtori 7 --
Plantain and Beef Soup --
Somalia 7 --
Huris Hilib 8 --
Veal with Tomatoes --
Skudahkharis 9 --
Lamb and Rice --
Fatir 9 --
Barley Bread --
Ethiopia & Eritrea 10 --
Yegomen Kitfo 12 --
Collards with Spiced Cottage Cheese --
Tsebhi Dereho 13 --
Chicken in Red Pepper Paste --
Berbere 13 --
Ethiopian Red Pepper Paste --
H'Mbasha 14 --
Spiced Bread --
Uganda 14 --
Matoke 15 --
Mashed Green Plantains --
Chickennat 16 --
Chicken in Peanut Sauce --
Mozambique 17 --
Camarao de Coco 17 --
Coconut Shrimp --
Sopa de Peixe 18 --
Fish and Vegetable Soup --
Steamed Millet 18 --
Madagascar 19 --
Varenga 20 --
Shredded Beef --
Bredes 20 --
Boiled greens --
Banane Flambee 20 --
Flaming Bananas --
Swaziland 21 --
Homemade Curry Powder 22 --
Kurma 23 --
Curried Chicken --
South Africa 23 --
Imbotyi Eluhlaza Bredie 25 --
Green Bean and Lamb Stew --
Denningvleis 26 --
Dried Fruit and Meat Curry --
Borrie Rys 27 --
Turmeric Rice (also Funeral Rice) --
Melk Tert 27 --
Milk Pie --
Caramongscraps 27 --
Cardamom and Coconut Cookies --
Lesotho 28 --
Putu 29 --
Stiff Cornmeal Porridge --
Dithotse 29 --
Roasted Melon Seeds --
Zimbabwe 29 --
Sadza ne Muriwo 30 --
Vegetable Sauce with Cornmeal --
Porridge --
Sadza ne Nyama 31 --
Cornmeal Porridge with Meat Stew --
Dovi 31 --
Beef Stew in Peanut Butter Sauce --
Botswana 32 --
Mogodu 32 --
Tripe in Tomato Sauce --
Samosas Nama ya kgomo 34 --
Ground Meat Fritters --
Namibia 34 --
Oshingali 35 --
Black-eyed Peas --
Um'Bido 35 --
Greens and Peanuts --
Kuli-Kuli (also Kulikuli) 36 --
Peanut Patties --
Angola 36 --
Bacalhau Gomes Sa 37 --
Salt Cod with Boiled Potatoes --
Caldeirada de Cabrito 38 --
Lamb and Potato Casserole --
Broa 39 --
Portuguee Corn Bread --
Cocada Amarela 39 --
Yellow Coconut Pudding --
Democratic Republic of the Congo 40 --
Mbisi ye Kalou na Loso 40 --
Fish and Kale --
Zambia 41 --
Nshima 42 --
Cornmeal Porridge with Sauce of Greens --
Samp ye Dinawa 42 --
Corn and Bean Mash --
Zanibta or Malava 43 --
Lemon Grass Tea --
Rwanda & Burundi 43 --
Ibiharage 44 --
Fried Beans --
Muhogo Tamu 44 --
Beef and Cassava Stew --
Kosari 45 --
Bean Balls with Meat --
Central African Republic 46 --
Gombo Epinard 46 --
Spinach Stew --
Egusi Potage (also Eggussi Potage) 47 --
Thick Meat Soup --
Cameroon 48 --
Egussi (also Eggussi) 49 --
Steamed Fish Dumplings --
Doh Doh 50 --
Boiled Plantains --
Gabon 50 --
Gateau 51 --
French Bread --
Poulet au Gnemboue 52 --
Chicken Gabon-style --
Sudan 52 --
Bani-Bamia 53 --
Lamb and Okra Stew --
Shorbat Robe 53 --
Yogurt and Cucumber Salad --
Ful Sudani 54 --
Sudan-style Beans --
Chad 54 --
Courgette avec Groundnuts 55 --
Zucchini with Peanuts --
Maize avec Epinards 55 --
Corn with Spinach --
Broasheht 56 --
Brochettes (Grilled Meat on Skewer) --
Niger 56 --
Dundu Oniyeri 57 --
Fried Yam Slices --
Bondo Gombo 58 --
Lamb Gumbo with Whole Wheat Dumplings --
Whole Wheat Dumplings 58 --
Nigeria 59 --
Ewa and Dodo 59 --
Black-eyed Peas with Fried Bananas --
Chinchin 60 --
Fried Pastries --
Grubombo 61 --
Stewed Okra and Tomatoes --
Gnamacoudji 61 --
Pineapple Ginger Drink --
Ghana 62 --
Aprapransa 62 --
Palm Nut Stew --
Fante Mbire Flowee 63 --
Beef and Mushroom Stew --
Hkatenkwan 64 --
Ginger Chicken and Okra --
Tuo Zaafi 64 --
Millet Porridge --
Cote d'lvoire 65 --
Kedjenou a la N'Gatietro 66 --
Chicken-in-a-Pot --
Attieke 66 --
Cassava Meal --
Jamma Jamma 66 --
Spiced Greens --
Sauce Arachide 67 --
Peanut Sauce --
Sierra Leone 67 --
Ogede Sise 68 --
Boiled Bananas --
Kanya 68 --
Peanut Candy --
Liberia 69 --
Pepper Soup 70 --
Abala 70 --
Savory Steamed Rice --
Kyekyire Paano 71 --
Toasted Cornmeal Cookies --
Frejon 71 --
Beans with Cocoa --
Guinea & Guinea-Bissau 72 --
Kansiye 73 --
Guinean Goulash (Stew) --
Poisson de Guinee 73 --
Guinean Fish --
Senegal & Gambia 74 --
Mechoui 75 --
Lamb Roast --
Thiebou Nop Niebe 75 --
Black-eyed Peas and Rice --
Dem Saint-Louis 76 --
Stuffed Mullet, Saint-Louis Style --
Boulettes de Poisson 77 --
Fish Balls in Sauce --
Thiakry (also Chakrey) 77 --
Sweetened Couscous with Yogurt --
Burkina Faso 78 --
Sauce aux Feuilles de Patates Douces 79 --
Fish with Sweet Potato Greens --
Yassa 80 --
Chicken and Rice --
Mali 80 --
Le To 81 --
Two-Sauce Stew --
Mauritania 82 --
Lakh-lalo 82 --
Fish Stew --
Tamiya 83 --
Bean Balls --
Meshwi 83 --
Meat Kebabs --
North Africa 84 --
Morocco 85 --
Kab el Ghzal 85 --
Gazelle Horns (cookies) --
Ksra 87 --
Moroccan Anise Bread --
Fresh Oranges 88 --
Moroccan Dessert --
Algeria 88 --
Chorba 'dess 88 --
Lentil Soup --
Sferia 89 --
Chicken and Chickpeas with Cheese Croquettes --
Cheese Croquettes 89 --
Chese Patties --
Chlada Felfel 90 --
Tomato and Green Pepper Salad --
El Maagoun 90 --
Almond Honey Balls (cookies) --
Khchaf 91 --
Fruit Drink --
Tunisia 91 --
Harissa (also Hrisa) 92 --
Fiery Red Pepper Seasoning --
Tajine Chakchouka 92 --
Tunisian Baked Lamb Casserole --
Tmar Mihchi 93 --
Pistachio-Filled Candied Dates --
The a la Menthe (also Etzia) 94 --
Mint Tea --
Libya 94 --
Gibneh Beydah 95 --
Cheese Dip --
Beid Mahshi 95 --
Stuffed Eggs --
Sayadia 96 --
Fish with Lemon --
Gdra 96 --
Chicken with Chickpeas --
Hunkar Begendi 97 --
Sultan's Pleasure --
Fakha Taza 97 --
Fresh Fruit --
Middle East 99 --
Egypt 100 --
Kahk El-eed Bel Agwa 101 --
Feast Cookies with Date Filling --
Date Filling 102 --
Samnah Baladi 102 --
Rendered Butter --
Khoshaf 103 --
Spiced Fruit Compote --
Auberginen auf Agyptische Art 103 --
Egyptian-Style Eggplant Salad --
Israel 104 --
Challah 105 --
Jewish Sabbath Bread --
Hindel Zup (also Gilderne) mit Kreplach 106 --
Chicken Soup with Filled Dumplings --
Kreplach (also Kissonim) 107 --
Jewish Dumplings --
Kikar Skadim (also Mandelbrot) 107 --
Twice Baked Biscuits --
Pashtida 109 --
Vegetarian Casserole --
Sweet Couscousou 109 --
Sweet Noodle Pellets --
Fleischig Tzimmes 110 --
Roast Brisket with Vegetable Medley --
Lechig Cake 110 --
Honey Cake --
Lebanon 111 --
Syria 111 --
Mujadarah (also Moudardara) 112 --
Rice and Lentils --
Shouraba Il Kuthra 112 --
Vegetable Soup --
Talamee 113 --
Syrian Loaf Bread --
Jaj Mishwee 113 --
Syrian Roast Chicken --
Jordan 114 --
Bamieh Bi Zayt 115 --
Okra in Olive Oil --
Khobaz Arabee 115 --
Arab Bread --
Deser-e Toot Farangi 116 --
Strawberry Delight --
Saudi Arabia 117 --
Munkaczina 118 --
Zesty Orange Salad --
Fouja Djedad 119 --
Chicken-stuffed Apples --
Chelou 119 --
Buttered Rice --
Iraq 120 --
Abgushte Adas 121 --
Lentil Soup --
Qu'meh 121 --
Minced Meat --
Tamriah 122 --
Date Cakes --
Iran 122 --
Sebzi Panier 123 --
Cheese and Herb Appetizer --
Bessara 124 --
Fava Bean Puree --
Javaher Polow (also Shereen Polow) 124 --
Sweet Rice (also Jeweled Rice) --
Paludeh 125 --
Persian Fruit Medley --
Cyprus 125 --
Tiropeta Tou Spetiou 126 --
Family-Style Spinach Pie --
Afelia 127 --
Pork with Coriander --
Bureks 128 --
Turkish Pasties --
Seed Cake 128 --
Turkey 129 --
Dugun Corbasi 131 --
Wedding Soup --
Baharatli Kuzu 131 --
Spiced Leg of Lamb --
Ic Pilav 132 --
Rice with Chicken Livers --
Farareer 133 --
Bird Nests --
Arabian Peninsula 133 --
Kuwait 134 --
Oman 134 --
Qatar 135 --
United Arab Emirates 135 --
Yemen 136 --
Yab-Ra 136 --
Stuffed Grape Leaves --
Mozat Bellaban 137 --
Braised Lamb Shanks in Yogurt Sauce --
Maghrebia 138 --
Meat Stew with Couscous --
Fattoush 138 --
Mixed Salad --
Kharoff 139 --
Stuffed Crown Roast of Lamb --
Kahve 139 --
Middle East Coffee --
Bahrain 140 --
Kabab Barreh 141 --
Roasted Whole Baby Lamb --
Borani Esf Anaj 141 --
Spinach Salad --
Muhallabieh 142 --
Rice Pudding --
Europe 143 --
Greece 144 --
Pasteli 144 --
Seasame Seed and Honey Sweets --
Koufeta 145 --
Jordan Almonds Pouches --
Kourabiedes 146 --
Wedding Cookies (White Shortbread Cookies) --
Moustalevria 147 --
Grape Must Dessert --
Psari Savoro 147 --
Fried Fish with Rosemary Sauce --
Saltsa Savoro 148 --
Rosemary Sauce --
Kolliva 148 --
Memorial Wheat --
Albania 150 --
Liptao 150 --
Cheese Salad --
Quofte Me Mente 151 --
Minted Meat Balls --
Fasule Pllaqi 151 --
Baked Lima Beans --
E Matur 152 --
Almond Pastry --
Bulgaria 152 --
Rengha 153 --
Smoked Herring Fillets (also Kipper Herring) --
Shopska Salata 154 --
Cucumber Salad --
Agneski Drebulijki 154 --
Shish Kebab --
Romania 155 --
Csoroge 156 --
Cookie Pastry for Covering Branches --
Ghiveci 157 --
Medley of Vegetables Casserole --
Mititei 157 --
Grilled Beef --
Ayvar 158 --
Eggplant Salad --
Tocana Cartofi 158 --
Creamed Potatoes --
Bors de Pui 159 --
Poached Chicken --
Former Yugoslavia --
Serbia, Montenegro, Slovenia, Croatia, Bosnia-Herzegovina, and Macedonia 159 --
Kisela Corba 160 --
National Soup of Serbia --
Bosanski Lonac 161 --
Bosnian Meat Pot --
Podvarak 161 --
Baked Sauerkraut --
Peceno Prase 162 --
Roast Suckling Pig --
Prebanac 162 --
Baked Lima Beans --
Triglav Strudel 163 --
Apple Filled Pastry --
Hungary 164 --
Korozott Juhturo (also Liptauer Garniert) 164 --
Cheese Spread --
Toltott Kaposzta 165 --
Stuffed Cabbage --
Ostor Kalacs 166 --
Braided Coffeecake --
Mandulas Szalami 166 --
Chocolate Marizpan Candy.
Responsibility: by Lois Sinaiko Webb.
More information:

Abstract:

A country-by-country collection of more than five hundred recipes related to various cultures' life cycle events such as weddings, funerals, baptisms, and bar mitzvahs.

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