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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/864900571 Title: Mushroom : a global history Author: Cynthia D Bertelsen Publisher: London : Reaktion Books, 2013. ISBN/ISSN: 9781780232195 1780232195 9781306192200 130619220X 178023175X 9781780231754 OCLC:864900571

  
  

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Mushroom : a global history

Author:	Cynthia D Bertelsen
Publisher:	London : Reaktion Books, 2013.
Series:	RB-Edible.
Edition/Format:	eBook : Document : EnglishView all editions and formats
Summary:	Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be "sent back to the dung heap where they are born." In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those "ma.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking (Mushrooms) Cooking (Mushrooms) -- History. COOKING -- General.
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