skip to content
Mushrooms : cultivation, nutritional value, medicinal effect, and environmental impact Preview this item
ClosePreview this item
Checking...

Mushrooms : cultivation, nutritional value, medicinal effect, and environmental impact

Author: S T Chang; Philip G Miles
Publisher: Boca Raton, Fla. : CRC Press, ©2004.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Summary:
This new edition presents the latest cultivation and biotechnological advances that have contributed to the modernization of mushroom farming and the mushroom industry. It supplies each step in the complex mushroom cultivation process, exploring not only the ... how ... but also the ... why ... Professionals/scientists in related fields will obtain a much greater knowledge of the nutritional and medicinal benefits  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Chang, S.T. (Shu-ting), 1930-
Mushrooms.
Boca Raton, Fla. : CRC Press, ©2004
(DLC) 2003065360
(OCoLC)53223705
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: S T Chang; Philip G Miles
ISBN: 0203492080 9780203492086
OCLC Number: 57205166
Notes: Revised edition of: Edible mushrooms and their cultivation. 1989.
Description: 1 online resource (451 pages) : illustrations (some color)
Contents: Front Cover; Preface; The Authors; Contents; 1. Overview; 2. The Nutritional Attributes of Edible Mushrooms; 3. Medicinal Value; 4. Overview of the Biology of Fungi; 5. Substrate and Mycelial Growth; 6. Sexuality and the Genetics of Basidiomycetes; 7. Mushroom Formation: Effects of Environmental, Nutritional, and Chemical Factors; 8. Mushroom Formation: Effects of Genetic Factors; Breeding; 9. Mushroom Formation: Effect of Pests and Diseases in Mushroom Cultivation; 10. Culture Preservation; 11. World Production of Edible Mushrooms.
Responsibility: Shu-Ting Chang and Philip G. Miles.

Abstract:

Presents the cultivation and biotechnological developments that have contributed to the modernization of mushroom farming and the mushroom industry. This book offers various steps in the complex  Read more...

Reviews

Editorial reviews

Publisher Synopsis

"Since the publication of the first edition of this book, important developments in biotechnology and mushroom production made a new, revised version necessary. ... [This book] forms a comprehensive Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


\n\n

Primary Entity<\/h3>\n
<http:\/\/www.worldcat.org\/oclc\/57205166<\/a>> # Mushrooms : cultivation, nutritional value, medicinal effect, and environmental impact<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:MediaObject<\/a>, schema:CreativeWork<\/a>, schema:Book<\/a> ;\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"57205166<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Place\/boca_raton_fla<\/a>> ; # Boca Raton, Fla.<\/span>\n\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/flu<\/a>> ;\u00A0\u00A0\u00A0\nrdfs:seeAlso<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#CreativeWork\/edible_mushrooms_and_their_cultivation<\/a>> ; # Edible mushrooms and their cultivation.<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Topic\/gardening_essays<\/a>> ; # GARDENING--Essays<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Topic\/gardening_vegetables<\/a>> ; # GARDENING--Vegetables<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Topic\/champignons_culture<\/a>> ; # Champignons--Culture<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Topic\/science_life_sciences_horticulture<\/a>> ; # SCIENCE--Life Sciences--Horticulture<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/id.worldcat.org\/fast\/1753575<\/a>> ; # Edible mushrooms<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Topic\/gardening_reference<\/a>> ; # GARDENING--Reference<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Topic\/champignons_comestibles<\/a>> ; # Champignons comestibles<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/id.worldcat.org\/fast\/1030229<\/a>> ; # Mushroom culture<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/dewey.info\/class\/635.8\/e22\/<\/a>> ;\u00A0\u00A0\u00A0\nschema:bookEdition<\/a> \"2nd ed.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:bookFormat<\/a> schema:EBook<\/a> ;\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/viaf.org\/viaf\/268272577<\/a>> ; # Shu-ting Chang<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/viaf.org\/viaf\/39550414<\/a>> ; # Philip G. Miles<\/span>\n\u00A0\u00A0\u00A0\nschema:copyrightYear<\/a> \"2004<\/span>\" ;\u00A0\u00A0\u00A0\nschema:creator<\/a> <http:\/\/viaf.org\/viaf\/110203126<\/a>> ; # Shu-ting Chang<\/span>\n\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"2004<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"This new edition presents the latest cultivation and biotechnological advances that have contributed to the modernization of mushroom farming and the mushroom industry. It supplies each step in the complex mushroom cultivation process, exploring not only the ... how ... but also the ... why ... Professionals\/scientists in related fields will obtain a much greater knowledge of the nutritional and medicinal benefits that mushrooms have to offer. This interdisciplinary approach will appeal to readers in a wide range of fields with its complete coverage of breeding, efficient cultivation practices, n.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Front Cover; Preface; The Authors; Contents; 1. Overview; 2. The Nutritional Attributes of Edible Mushrooms; 3. Medicinal Value; 4. Overview of the Biology of Fungi; 5. Substrate and Mycelial Growth; 6. Sexuality and the Genetics of Basidiomycetes; 7. Mushroom Formation: Effects of Environmental, Nutritional, and Chemical Factors; 8. Mushroom Formation: Effects of Genetic Factors; Breeding; 9. Mushroom Formation: Effect of Pests and Diseases in Mushroom Cultivation; 10. Culture Preservation; 11. World Production of Edible Mushrooms.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/796296856<\/a>> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Electronic books<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isSimilarTo<\/a> <http:\/\/www.worldcat.org\/oclc\/53223705<\/a>> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Mushrooms : cultivation, nutritional value, medicinal effect, and environmental impact<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:productID<\/a> \"57205166<\/span>\" ;\u00A0\u00A0\u00A0\nschema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/57205166#PublicationEvent\/boca_raton_fla_crc_press_2004<\/a>> ;\u00A0\u00A0\u00A0\nschema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Agent\/crc_press<\/a>> ; # CRC Press<\/span>\n\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/search.ebscohost.com\/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110687<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/uproxy.library.dc-uoit.ca\/login?url=http:\/\/taylorfrancis.com\/books\/e\/9780203492086<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/marc.crcnetbase.com\/isbn\/9780203492086<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/site.ebrary.com\/id\/10142581<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/www.crcnetbase.com\/isbn\/9780849310430<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <https:\/\/www.taylorfrancis.com\/books\/9780203492086<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/www.myilibrary.com?id=9585&ref=toc<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/www.myilibrary.com?id=9585<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <https:\/\/www.taylorfrancis.com\/books\/e\/9780429208874<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/marc.crcnetbase.com.ezproxy.aub.edu.lb\/isbn\/9780203492086<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/www.crcnetbase.com\/isbn\/9780203492086<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/www.vlebooks.com\/vleweb\/product\/openreader?id=none&isbn=9780203492086<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <https:\/\/nls.ldls.org.uk\/welcome.html?ark:\/81055\/vdc_100046515828.0x000001<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/VH7QX3XE2P.search.serialssolutions.com\/?V=1.0&L=VH7QX3XE2P&S=JCs&C=TC0000303809&T=marc&tab=BOOKS<\/a>> ;\u00A0\u00A0\u00A0\nschema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9780203492086<\/a>> ;\u00A0\u00A0\u00A0\numbel:isLike<\/a> <http:\/\/bnb.data.bl.uk\/id\/resource\/GBB7C6859<\/a>> ;\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/57205166<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Related Entities<\/h3>\n
<http:\/\/dewey.info\/class\/635.8\/e22\/<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Agent\/crc_press<\/a>> # CRC Press<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:Agent<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"CRC Press<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#CreativeWork\/edible_mushrooms_and_their_cultivation<\/a>> # Edible mushrooms and their cultivation.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nschema:creator<\/a> <http:\/\/viaf.org\/viaf\/268272577<\/a>> ; # Shu-ting Chang<\/span>\n\u00A0\u00A0\u00A0\nschema:name<\/a> \"Edible mushrooms and their cultivation.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Place\/boca_raton_fla<\/a>> # Boca Raton, Fla.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Boca Raton, Fla.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Topic\/champignons_comestibles<\/a>> # Champignons comestibles<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Champignons comestibles<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Topic\/champignons_culture<\/a>> # Champignons--Culture<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Champignons--Culture<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Topic\/gardening_essays<\/a>> # GARDENING--Essays<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"GARDENING--Essays<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Topic\/gardening_reference<\/a>> # GARDENING--Reference<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"GARDENING--Reference<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Topic\/gardening_vegetables<\/a>> # GARDENING--Vegetables<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"GARDENING--Vegetables<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Topic\/science_life_sciences_horticulture<\/a>> # SCIENCE--Life Sciences--Horticulture<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"SCIENCE--Life Sciences--Horticulture<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.loc.gov\/vocabulary\/countries\/flu<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\ndcterms:identifier<\/a> \"flu<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.worldcat.org\/fast\/1030229<\/a>> # Mushroom culture<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Mushroom culture<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.worldcat.org\/fast\/1753575<\/a>> # Edible mushrooms<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Edible mushrooms<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/marc.crcnetbase.com\/isbn\/9780203492086<\/a>>\u00A0\u00A0\u00A0\nrdfs:comment<\/a> \"Click to connect to online resource<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/marc.crcnetbase.com.ezproxy.aub.edu.lb\/isbn\/9780203492086<\/a>>\u00A0\u00A0\u00A0\nrdfs:comment<\/a> \"Click to connect to online resource (off-campus access)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/uproxy.library.dc-uoit.ca\/login?url=http:\/\/taylorfrancis.com\/books\/e\/9780203492086<\/a>>\u00A0\u00A0\u00A0\nrdfs:comment<\/a> \"eBook available for UOIT via Taylor & Francis. Click link to access<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/VH7QX3XE2P.search.serialssolutions.com\/?V=1.0&L=VH7QX3XE2P&S=JCs&C=TC0000303809&T=marc&tab=BOOKS<\/a>>\u00A0\u00A0\u00A0\nrdfs:comment<\/a> \"VIEW FULL TEXT<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/110203126<\/a>> # Shu-ting Chang<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1930<\/span>\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Chang<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Shu-ting<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"S. T.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Shu-ting Chang<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/268272577<\/a>> # Shu-ting Chang<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1930<\/span>\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Chang<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Shu-ting<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"S. T.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Shu-ting Chang<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/39550414<\/a>> # Philip G. Miles<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Miles<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Philip G.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Philip G. Miles<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/isbn\/9780203492086<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"0203492080<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9780203492086<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/oclc\/53223705<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nrdfs:label<\/a> \"Mushrooms.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Print version:<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isSimilarTo<\/a> <http:\/\/www.worldcat.org\/oclc\/57205166<\/a>> ; # Mushrooms : cultivation, nutritional value, medicinal effect, and environmental impact<\/span>\n\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/57205166<\/a>>\u00A0\u00A0\u00A0\u00A0a \ngenont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/57205166<\/a>> ; # Mushrooms : cultivation, nutritional value, medicinal effect, and environmental impact<\/span>\n\u00A0\u00A0\u00A0\nschema:dateModified<\/a> \"2020-07-25<\/span>\" ;\u00A0\u00A0\u00A0\nvoid:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/57205166#PublicationEvent\/boca_raton_fla_crc_press_2004<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0\nschema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Place\/boca_raton_fla<\/a>> ; # Boca Raton, Fla.<\/span>\n\u00A0\u00A0\u00A0\nschema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/796296856#Agent\/crc_press<\/a>> ; # CRC Press<\/span>\n\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n