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Mushrooms : Cultivation, Nutritional Value, Medicinal Effect.

Author: Shu-Ting Chang; Philip G Miles
Publisher: London : CRC Press, 2004.
Edition/Format:   eBook : Document : English : 2nd ed
Summary:
This new edition presents the latest cultivation and biotechnological advances that have contributed to the modernization of mushroom farming and the mushroom industry. It supplies each step in the complex mushroom cultivation process, exploring not only the ... how ... but also the ... why ... Professionals/scientists in related fields will obtain a much greater knowledge of the nutritional and medicinal benefits  Read more...
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Details

Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Shu-Ting Chang; Philip G Miles
ISBN: 9780203492086 0203492080
OCLC Number: 475902611
Description: 1 online resource (477 pages)
Contents: Front Cover; Preface; The Authors; Contents; 1. Overview; 2. The Nutritional Attributes of Edible Mushrooms; 3. Medicinal Value; 4. Overview of the Biology of Fungi; 5. Substrate and Mycelial Growth; 6. Sexuality and the Genetics of Basidiomycetes; 7. Mushroom Formation: Effects of Environmental, Nutritional, and Chemical Factors; 8. Mushroom Formation: Effects of Genetic Factors; Breeding; 9. Mushroom Formation: Effect of Pests and Diseases in Mushroom Cultivation; 10. Culture Preservation; 11. World Production of Edible Mushrooms.

Abstract:

This new edition presents the latest cultivation and biotechnological advances that have contributed to the modernization of mushroom farming and the mushroom industry. It supplies each step in the complex mushroom cultivation process, exploring not only the ... how ... but also the ... why ... Professionals/scientists in related fields will obtain a much greater knowledge of the nutritional and medicinal benefits that mushrooms have to offer. This interdisciplinary approach will appeal to readers in a wide range of fields with its complete coverage of breeding, efficient cultivation practices, n.

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