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My best

Author: Joël Robuchon
Publisher: Paris : Alain Ducasse Publishing, [2015]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Make Joel Robuchon's ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Joël Robuchon
ISBN: 9782841237920 2841237923
OCLC Number: 907189953
Notes: Includes index.
Description: 107 pages : color illustrations ; 26 cm
Responsibility: Joël Robuchon.
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Abstract:

Make Joel Robuchon's ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch.

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