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My China : a feast for all the senses

Author: Kylie Kwong; Simon Griffiths
Publisher: New York : Viking Studio, 2007.
Edition/Format:   Print book : English : 1st American edView all editions and formats
Summary:
A culinary tour of modern-day China and Tibet from celebrated Australian chef, Kylie Kwong.
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Genre/Form: Nonfiction
Additional Physical Format: Online version:
Kwong, Kylie.
My China.
New York : Viking Studio, 2007
(OCoLC)768006679
Document Type: Book
All Authors / Contributors: Kylie Kwong; Simon Griffiths
ISBN: 9780670018796 0670018791
OCLC Number: 154805744
Description: ix, 482 pages : color illustrations, color map ; 29 cm
Responsibility: Kylie Kwong ; photography by Simon Griffiths.

Abstract:

A culinary tour of modern-day China and Tibet from celebrated Australian chef, Kylie Kwong.

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