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My Mexico City kitchen : recipes and convictions

Author: Gabriela Cámara; Malena Watrous; Marcus Nilsson, (Photographer)
Publisher: California : Lorena Jones Books, an imprint of Ten Speed Press, [2019]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."--
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Gabriela Cámara; Malena Watrous; Marcus Nilsson, (Photographer)
ISBN: 9780399580574 0399580573
OCLC Number: 1078955014
Notes: Includes index.
Description: 367 pages : illustrations (chiefly color) ; 29 cm
Contents: Not your typical Mexican girl --
The evolution of my food in Mexico City --
What is "modern" Mexican? --
Welcome to my kitchen --
Básicos = Basics --
Desayuno = Breakfast --
Antojitos y primeros = Finger food and first courses --
Platos fuertes = Main dishes --
Postres = Desserts --
Bebidas = Drinks.
Responsibility: Gabriela Cámara ; with Malena Watrous ; photographs by Marcus Nilsson.

Abstract:

"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."--

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