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My Mexico City kitchen : recipes and convictions

Author: Gabriela Cámara
Publisher: California : Lorena Jones Books, an imprint of Ten Speed Press, [2019]
Edition/Format:   eBook : Document : English : First editionView all editions and formats
Summary:
"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."--
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Cámara, Gabriela, 1975-
My Mexico City kitchen.
California : Lorena Jones Books, an imprint of Ten Speed Press, [2019]
(DLC) 2018042689
(OCoLC)1078955014
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Gabriela Cámara
ISBN: 9780399580581 0399580581
OCLC Number: 1099657951
Notes: Includes index.
Description: 1 online resource (367 pages) : illustrations, chiefly color.
Contents: Not your typical Mexican girl --
The evolution of my food in Mexico City --
What is "modern" Mexican? --
Welcome to my kitchen --
Básicos = Basics --
Desayuno = Breakfast --
Antojitos y primeros = Finger food and first courses --
Platos fuertes = Main dishes --
Postres = Desserts --
Bebidas = Drinks.
Responsibility: Gabriela Cámara ; with Malena Watrous ; photographs by Marcus Nilsson.

Abstract:

"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."--

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