My pantry (Book, 2015) [WorldCat.org]
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My pantry
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My pantry

Author: Alice Waters; Fanny Singer
Publisher: New York : Pam Krauss Books, [2015]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.
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Genre/Form: Cookbook
Cookbooks
cookbooks
Livres de cuisine
Document Type: Book
All Authors / Contributors: Alice Waters; Fanny Singer
ISBN: 9780804185288 080418528X 0804185298 9780804185295
OCLC Number: 895388485
Description: 143 pages : illustrations ; 23 cm
Contents: Spice mixtures and condiments --
Za'atar --
Niloufer's masala --
Cumin salt --
Chile lime salt --
Nico's pork seasoning --
Espelette hot sauce --
Dijon mustard --
Red wine vinegar --
Apple peel cider vinegar --
Nuts and seeds --
Slow-roasted nuts with salt and herbs --
Noyau extract --
Almond paste --
Almond milk --
Chocolate nut bark --
Tahini --
Beans and other legumes --
Beans cooked over the fire --
Hummus with preserved lemon --
Lentil soup --
White bean crostini --
Savory preserves --
Roasted tomato sauce --
Tomato confit --
Roasted eggplant caponata --
All-purpose pickling brine --
Zucchini pickles --
Pickled sweet peppers --
Pickled young ginger --
Pickled wild mushrooms --
Quick garlicky dill pickles --
Nana's chile --
Salt-preserved kumquats --
Dried fig leaves --
Whole grains --
Corn tortillas --
Fanny's superfood granola --
Apple muesli --
The many uses of cooked brown rice --
Multigrain porridge --
Buckwheat buttermilk crêpes --
Oat pancake --
Whole-wheat flatbreads --
Pita bread --
Preserved fish and meat --
Marinated anchovies --
Sardines escabeche --
Salted fish --
Brandade --
Gravlax --
Tuna confit --
Rendering fat : lard, duck fat, and ghee --
Duck leg confit --
Duck ham --
Beef broth --
Chicken stock --
Cheese --
Making fresh cheese --
Farmer's cheese --
Ricotta --
Chèvre --
Yogurt --
Labneh --
Crème fraiche --
Sweet preserves --
Raspberry syrup --
Quince and apple paste --
Candied rose petals or mint leaves --
Candied citrus peel --
Panforte --
Crabapple jelly --
Preserved apricot in syrup --
Mary Jo's brandied cherries --
Mia's vin d'orange --
Vin de pêche (peach leaf apéritif) --
Vanilla extract --
Bergamot-scented honey --
Lovage syrup --
Freezing ripe fruit.
Responsibility: Alice Waters with Fanny Singer ; illustrations by Fanny Singer.

Abstract:

An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.

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