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The Mycenaean feast

Author: James C Wright
Publisher: Princeton, N.J. : American School of Classical Studies at Athens, 2004
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The large-scale, formal consumption of huge quantities of food and drink is a feature of many societies, but extracting evidence for feasting from the archaeological record has, until recently, been  Read more...

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Genre/Form: Conference papers and proceedings
History
Congresses
Document Type: Book
All Authors / Contributors: James C Wright
ISBN: 0876619510 9780876619513
OCLC Number: 474664300
Notes: "This volume is also published as issue 73:2 (2004) of Hesperia : The Journal of the American School of Classical Studies at Athens. (ISSN 0018-098X)"
Description: xiii, 217 s
Contents: Introduction (James C. Wright); A Survey of Evidence for Feasting in Mycenaean Society (James C. Wright); Animal Sacrifice, Archives, and Feasting at the Palace of Nestor (Sharon R. Stocker & Jack L. Davis); Mycenaean Feasting on Tsoungiza at Ancient Nemea (Mary K. Dabney, Paul Halstead, & Patrick Thomas); Native Traditions of Drinking at Phaistos during the Mycenaean Period (Elisabetta Borgna); "A Goodly Feast... A Cup of Mellow Wine" : Feasting in Bronze Age Cyprus (Louise Steel); Sacrificial Feasting in the Linear B Tablets (Thomas G. Palaima); Feasting in Homeric Epic (Susan Sherratt).
Responsibility: ed. by James C. Wright

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a very instructive and stimulating book.'--Gert Jan Van Wijngaarden "Bibliotheca Orientalis, 2007 "

 
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