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Mycotoxins : production, isolation, separation, and purification

Author: Vladimír Betina
Publisher: Amsterdam ; New York : Elsevier ; New York, N.Y. : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1984.
Series: Developments in food science, 8.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Aufsatzsammlung
Additional Physical Format: Online version:
Mycotoxins.
Amsterdam ; New York : Elsevier ; New York, N.Y. : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1984
(OCoLC)682509448
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Vladimír Betina
ISBN: 0444422897 9780444422897 0444416889 9780444416889
OCLC Number: 10374688
Description: viii, 528 pages : illustrations ; 25 cm.
Series Title: Developments in food science, 8.
Responsibility: edited by Vladimir Betina.

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