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The Mystic Seaport cookbook; 350 years of New England cooking,

Author: Lillian Langseth-Christensen; Marine Historical Association.
Publisher: New York, Funk & Wagnalls [1970]
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Lillian Langseth-Christensen; Marine Historical Association.
OCLC Number: 103940
Description: xix, 267 pages illustrations 24 cm
Contents: Appetizers, salads and dressings --
Soups, stews and chowders --
Breads and pancakes --
Sauces --
Fish and shellfish --
Meats --
Poultry and game birds --
Vegetables --
Pies and tarts --
Cakes and cookies --
Puddings and other desserts --
Beverages --
Pickles and relishes, jam and jelly --
Mystic meals and menus.
Responsibility: by Lillian Langseth-Christensen with the cooperation of the Marine Historical Association.

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