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Natural beverages

Author: Alexandru Mihai Grumezescu; Alina Maria Holban
Publisher: Duxford, United Kingdom : Woodhead Publishing, [2019]
Series: Science of beverages, v. 13.
Edition/Format:   eBook : Document : English : First edition
Summary:
Natural Beverages, Volume Thirteen in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version :
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Alexandru Mihai Grumezescu; Alina Maria Holban
ISBN: 9780128166901 0128166908
OCLC Number: 1105557044
Description: 1 online resource.
Contents: 1. An overview of natural beverages / Monica Gallo, Lydia Ferrara and Daniele Naviglio --
2. Natural beverages and their role as functional foods / Victoria Konstantinova Atanasova and Penka Dimitrova Gatseva --
3. Natural beverages of Assam and its ethno medicinal value / Biman Bhuyan and Prakash Rajak --
4. The natural beverages of the Iranian cuisine / Vahid Mohammadpour Karizaki --
5. Herbal beverages as a source of antioxidant phenolics / Krystyna Pyrzynska and Aleksandra Sentkowska --
6. Honey and syrups : healthy and natural sweeteners with functional properties / Ángela-Mariela González-Montemayor, Adriana C. Flores-Gallegos, Lilia E. Serrato-Villegas, Mercedes G. López-Pérez, Julio César Montañez-Sáenz and Raúl Rodríguez-Herrera --
7. Aguamiel a fresh beverage from Agave spp. sap with functional properties / S.L. Villarreal-Morales, D.B. Muñiz-Márquez, M. Michel-Michel, Ángela-Mariela González-Montemayor, S. Escobedo-García, J.A. Salas-Tovar, Adriana C. Flores-Gallegos and Raúl Rodríguez-Herrera --
8. Whey and buttermilk : neglected sources of valuable beverages / Irena Barukčić, Katarina Lisak Jakopović and Rajka Božanić --
9. Canapa sativa L. and Moringa oleifera as naturally functional beverages : innovative trends / Martina Musarra, Rita Jirillo, Mattia Rapa and Giuliana Vinci --
10. Hops : new perspectives for an old beer ingredient / Júlio C. Machado, Miguel A. Faria and Isabel M.P.L.V.O. Ferreira 11. Fruit and vegetable-based beverages : nutritional properties and health benefits / Marian Butu and Steliana Rodino --
12. NEERA : a nonalcoholic nutritious beverage from unopened inflorescence of coconut palm / Asha S, Ratheesh M, Svenia P. Jose, Krishnakumar I.M, Sandya S --
13. Trends and possibilities of the usage of medicinal herbal extracts in beverage production / Senem Suna, Canan Ece Tamer and Gülşah Özcan-Sinir --
14. Natural fermented beverages / Reyhan Irkin --
15. Natural and artificial beverages : exploring the pros and cons / Shramana Koner, Pratyasha Dash, Vernita Priya and V. Devi Rajeswari.
Series Title: Science of beverages, v. 13.
Responsibility: Alexandru Mihai Grumezescu, Alina Maria Holban.

Abstract:

Natural Beverages, Volume Thirteen in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. --

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