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The Natural Bounty of China Series.

Author: Inspection & Quarantine Administration of Quality Supervision
Publisher: SG : Marshall Cavendish International (Asia) Pte Ltd, 2018.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The Natural Bounty of China is an important book series of 60 titles that comprehensively documents the vast diversity of China's natural resources. China recognizes more than 1,600 products unique to the country - known as geographical indication products. This series describes these products in detail, with each single volume focusing on a particular region of China and the unique products cultivated there, such  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Administration of Quality Supervision, Inspection & Quarantine.
Natural Bounty of China Series: INNER MONGOLIA.
SG : Marshall Cavendish International (Asia) Pte Ltd, ©2018
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Inspection & Quarantine Administration of Quality Supervision
ISBN: 9789814828062 9814828068
OCLC Number: 1056064573
Description: 1 online resource (291 pages)
Contents: Cover; Preface to the Series; Preface to This Volume; Contents; Cashmere Yarn and Cashmere Series Products; Guyang Oats; Balin Stone; Aohan Millet; Xiqi Mutton; Taihe Millet; Eti Noodle; Guiliuhe Wine; Horqin Beef; Kailu Dried Red Peppers; Kulun Buckwheat; Sonid Mutton; Zhenglan Banner Urum; Zhenglan Banner Aaruul; Carrots of Qahar Youyi Middle Banner; Bayannur Cashmere.

Abstract:

The Natural Bounty of China is an important book series of 60 titles that comprehensively documents the vast diversity of China's natural resources. China recognizes more than 1,600 products unique to the country - known as geographical indication products. This series describes these products in detail, with each single volume focusing on a particular region of China and the unique products cultivated there, such as Changbaishan ginseng in northeast China to the bean paste of Pixian (the ""soul of Sichuan cuisine"") in the southwest. From the Tianshan Mountains in Xinjiang to history-steeped.

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