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Natural food antimicrobial systems

Author: A S Naidu
Publisher: Boca Raton, Fla. : CRC Press, ©2000.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Consumer concerns play a critical role in dictating the direction of research and development in food protection. This book focuses on advances in the technology of food safety. It covers how these  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: A S Naidu
ISBN: 084932047X 9780849320477
OCLC Number: 43790188
Description: xiv, 818 pages : illustrations ; 27 cm
Contents: Ch. 1. Overview / A.S. Naidu --
Sect. I. Lacto-Antimicrobials. Ch. 2. Lactoferrin / A.S. Naidu. Ch. 3. Lactoperoxidase / A.S. Naidu. Ch. 4. Lactoglobulins / E.F. Bostwick, J. Steijns and S. Braun. Ch. 5. Lactolipids / M.F. Lampe and C.E. Isaacs --
Sect. II. Ovo-Antimicrobials. Ch. 6. Lysozyme / J.N. Losso, S. Nakai and E.A. Charter. Ch. 7. Ovotransferrin / H.R. Ibrahim. Ch. 8. Ovoglobulin IgY / J.S. Sim, H.H. Sunwoo and E.N. Lee. Ch. 9. Avidin / Y. Mine --
Sect. III. Phyto-Antimicrobials. Ch. 10. Phyto-Phenols / P.M. Davidson and A.S. Naidu. Ch. 11. Saponins / W.A. Oleszek. Ch. 12. Flavonoids / A.S. Naidu, W.R. Bidlack and A.T. Crecelius. Ch. 13. Thiosulfinates / B.B. Whitmore and A.S. Naidu.
Responsibility: edited by A.S. Naidu.

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