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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/47718107 Title: Nature's perfect food : how milk became America's drink Author: E Melanie DuPuis Publisher: New York : New York University Press, ©2002. ISBN/ISSN: 0814719376 9780814719374 0814719384 9780814719381 OCLC:47718107

  
  

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Nature's perfect food : how milk became America's drink

Author:	E Melanie DuPuis
Publisher:	New York : New York University Press, ©2002.
Edition/Format:	Print book : State or province government publication : EnglishView all editions and formats
Summary:	For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists. This book tells the story of how Americans came to drink milk.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Milk -- History. Milk -- Social aspects. Dairy industry -- United States -- History. View all subjects
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