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Nature's super food : the blue-green algae revolution

Author: Gillian Cribbs
Publisher: London : Newleaf, ©1997.
Edition/Format:   Print book : English
Summary:

A guide to "blue-green algae", which were used for their nutrient properties by ancient cultures in Egypt and central America, and are now being harvested in freshwater lakes in Mexico and North  Read more...

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Document Type: Book
All Authors / Contributors: Gillian Cribbs
ISBN: 0752205692 9780752205694
OCLC Number: 39784309
Description: 234 pages ; 20 cm
Responsibility: Gillian Cribbs.

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