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Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung

Author: Waldemar Ternes
Publisher: Hamburg : Behr's Verlag, [1990]
Edition/Format:   Print book : German : Aufl. 1990View all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Waldemar Ternes
ISBN: 3925673849 9783925673849
OCLC Number: 24252107
Description: 534 pages : illustrations ; 21 cm
Responsibility: Waldemar Ternes.

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