Near-infrared spectroscopy in agriculture (eBook, 2004) []
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Near-infrared spectroscopy in agriculture

Near-infrared spectroscopy in agriculture

Author: Craig A RobertsJerry WorkmanJames B ReevesAmerican Society of Agronomy.Crop Science Society of America.All authors
Publisher: Madison, Wis. : American Society of Agronomy : Crop Science Society of America : Soil Science Society of America, 2004.
Series: Agronomy, no. 44.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Internet resource
Additional Physical Format: Print version:
Near-infrared spectroscopy in agriculture.
Madison, Wis. : American Society of Agronomy : Crop Science Society of America : Soil Science Society of America, 2004
(DLC) 2004106612
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Craig A Roberts; Jerry Workman; James B Reeves; American Society of Agronomy.; Crop Science Society of America.; Soil Science Society of America.
ISBN: 9780891182368 0891182365
OCLC Number: 681416516
Reproduction Notes: Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (xxiii, 822 pages) : illustrations
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: 1. Understanding and using the near-infrared spectrum as an analytical method / Jerry Workman, Jr. and John Shenk --
2. Near-infrared spectrophotometers / Jerry Workman, Jr. --
3. Testing and validating instrument performance / W.L. Cap Munday, Charles M. Zapf, and James B. Reeves III --
4. Network design and implementation / Phil Williams and John Antoniszyn --
5. Sample preparation / Ian Murray and Ian Cowe --
6. Mathematical data preprocessing / James Duckworth --
7. Quantitative analysis / Mark Westerhaus [and others] --
8. Qualitative analysis / Richard Kramer, Jerry Workman, Jr., and James B. Reeves III --
9. Standardization and calibration transfer / John Shenk --
10. Analysis of forages and feedstuffs / Craig A. Roberts, Jerry Struth, and Peter Flinn --
11. Analysis of small grain crops / Stephen R. Delwiche --
12. Analysis of oilseeds and coarse grains / Daniel J. Dyer --
13. Analysis of coffee, tea, cocoa, tobacco, spices, medicinal and aromatic plants, and related products / Hartwig Schulz --
14. Analysis of fruits and vegetables / David C. Slaughter and Judy A. Abbott --
15. Analysis of sugarcane / Reiji Sekiguchi, Masami Ueno, and Sumio Kawano --
16. Analysis of cereal food products / Sandra E. Kays --
17. Analysis of baking products / Christopher N.G. Scotter and Samuel J. Millar --
18. Analysis of beverages and brewing products / Bob Dambergs, Michael Esler, and Mark Gishen --
19. Analysis of fats and oils / Ana Garrido-Varo, Juan García-Olmo, and Maria Dolores Pérez-Marín --
20. Analysis of dairy and eggs / Roberto Giangiacomo and Tiziana M.P. Cattaneo --
21. Analysis of meats / Gerard Downey and Kjell Ivar Hildrum --
22. Analysis of timber and paper / Laurence Schimleck and Jerry Workman, Jr. --
23. Analysis of animal by-products / Daniel Cozzolino and Ian Murray --
24. Analysis of wood / Michael Hammersley and Trisha Townsend --
25. Analysis of cotton / Joseph G. Montalvo, Jr. and Terri Von Hoven --
26. Analysis of soils / Diane Malley, Paul Martin, and Eyal Ben-Dor.
Series Title: Agronomy, no. 44.
Responsibility: co-editors, Craig A. Roberts, Jerry Workman, Jr., James B. Reeves III.


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