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Nearly normal cooking for gluten-free eating

Author: Jules E D Shepard
Publisher: North Charleston, SC : BookSurge Publishing, ©2006.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Jules shares recipes, tips and tricks of cooking gluten-free so that no one will ever know the difference.
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Genre/Form: Nonfiction
Recipes
Document Type: Book
All Authors / Contributors: Jules E D Shepard
ISBN: 1419648357 9781419648359
OCLC Number: 122528132
Notes: Subtitle on cover: A fresh approach to cooking and living without wheat or gluten.
Description: xv, 154 pages ; 23 cm
Responsibility: by Jules E.D. Shepard.

Abstract:

Jules shares recipes, tips and tricks of cooking gluten-free so that no one will ever know the difference.

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