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The new American cook book.

Author: Lily Haxworth Wallace
Publisher: New York, Books, Inc., 1941.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Lily Haxworth Wallace
OCLC Number: 3904364
Notes: Illustrated lining-papers in colors.
Description: 930 pages color frontispiece, illustrations, color plates 21 cm
Responsibility: Editor-in-chief, Lily Haxworth Wallace ... assisted by fifty-four leading authorities on domestic science and the art of modern cooking.

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