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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/778447711 Title: The new basics cookbook Author: Julee Rosso; Sheila Lukins Publisher: New York : Workman Pub., ©1989. ISBN/ISSN: 9780761164371 0761164375 OCLC:778447711

  
  

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The new basics cookbook

Author:	Julee Rosso; Sheila Lukins
Publisher:	New York : Workman Pub., ©1989.
Edition/Format:	eBook : Document : EnglishView all editions and formats
Summary:	Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking, American. Cuisine américaine. COOKING -- Courses & Dishes -- General. View all subjects
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