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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/670972883 Title: The new complete book of food : a nutritional, medical, and culinary guide Author: Carol Ann Rinzler Publisher: New York : Infobase Pub., ©2009. ISBN/ISSN: 081607710X 9780816077106 OCLC:670972883

  
  

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The new complete book of food : a nutritional, medical, and culinary guide

Author:	Carol Ann Rinzler
Publisher:	New York : Infobase Pub., ©2009.
Edition/Format:	Print book : English : 2nd edView all editions and formats
Summary:	Offers the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. In more than 300 A-to-Z entries, this comprehensive resource catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; and, how foods change when they are processed or cooked.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Food. Nutrition. Aliments. View all subjects
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