The new complete book of food : a nutritional, medical, and culinary guide (Book, 2009) [WorldCat.org]
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The new complete book of food : a nutritional, medical, and culinary guide
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The new complete book of food : a nutritional, medical, and culinary guide

Author: Carol Ann Rinzler
Publisher: New York : Infobase Pub., ©2009.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:

Offers the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. In more than 300 A-to-Z entries, this comprehensive resource catalogs  Read more...

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Details

Document Type: Book
All Authors / Contributors: Carol Ann Rinzler
ISBN: 081607710X 9780816077106
OCLC Number: 670972883
Notes: "Facts on File."
Description: xxi, 474 pages
Other Titles: Complete book of food
Food
Responsibility: Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger.

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