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The new family cookbook for people with diabetes

Author: American Diabetes Association.; American Dietetic Association.
Publisher: New York : Simon & Schuster Paperbacks, 2007.
Edition/Format:   Print book : English : Rev. and updated, 1st Simon & Schuster trade pbk. edView all editions and formats
Summary:
A collection of more than 375 recipes tailored to provide meals that fit the nutritional needs of diabetic people includes a full nutritional analysis for each recipe.
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Genre/Form: Cookbooks
Recipes
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: American Diabetes Association.; American Dietetic Association.
ISBN: 9781416536079 1416536078
OCLC Number: 153578388
Notes: Includes indexes.
Description: 539 pages ; 24 cm
Contents: Foreword --
Introduction --
Breakfast and brunch: egg dishes, pancakes, waffles, and french toast --
Breads, biscuits and muffins --
Appetizers, dips and spreads --
Soups --
Salads and salad dressings --
Meat --
Poultry --
Fish and shellfish --
Vegetables --
Pasta, grains, pizza, and legumes --
Sauces, relishes, and condiments --
Desserts --
Beverages --
Appendix: choose your foods: exchange lists for diabetes --
Index --
About the associations --
Equivalency tables
Responsibility: American Diabetes Association ; the American Dietetic Association.
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Abstract:

A collection of more than 375 recipes tailored to provide meals that fit the nutritional needs of diabetic people includes a full nutritional analysis for each recipe.

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