The new homemade kitchen (Book, 2020) [WorldCat.org]
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The new homemade kitchen

Author: Joseph Shuldiner
Publisher: San Francisco : Chronicle Books, 2020.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"This is a cookbook of 250 recipes and ideas covering a wide range of do-it-yourself projects from the Institute of Domestic Technology, a culinary school founded in 2011 that advocates for homemade ingredients and alternatives to packaged, mass-produced food. The book covers DIY pantry staples and kitchen methods, including grains, dairy, meat, spirits, coffee, fermentation and dehydration. The 9 chapters are  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Joseph Shuldiner
ISBN: 9781452161198 1452161194
OCLC Number: 1151993348
Description: 1 volume ; 26 cm
Contents: Pantry department --
Department of caffeine --
Department of pickles & preserves --
Department of grains --
Department of dairy --
Department of meat & fish --
Department of spirits --
Department of fermentation --
Department of dehydration.
Responsibility: Joseph Shuldiner.

Abstract:

This is Joy of Cooking for the maker movement, with 250 recipes and methods that cover every foodstuff you always wanted to make yourself, and how to cook with those products.  Read more...

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