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The New Midwestern table : 200 heartland recipes

Author: Amy Thielen
Publisher: New York : Clarkson Potter Publisher, [2013]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Amy Thielen grew up in rural northern Minnesota, in the shadow of the smoked sausages that hung in her uncle's meat market, in lines for potluck buffets that ended in a river delta of sweet, sticky bars, and in the company of women who could put up a batch of pickles without a recipe. Yet it took years of cooking in some of New York City's best restaurants and a homecoming in 2008 for her to rediscover the wealth of  Read more...
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Amy Thielen
ISBN: 9780307954879 0307954870 9780307954886 0307954889
OCLC Number: 826810541
Notes: Includes index.
Awards: James Beard Foundation Book Award, American cooking, 2014.
Description: 399 pages : color illustrations ; 25 cm
Contents: Dips, party food & drinks --
Soup or salad --
Lake fish --
Chicken supper --
Meat --
Sides --
Potatoes & onions --
Projects --
Sweets --
Early-day baking --
Brunch.
Responsibility: Amy Thielen.

Abstract:

Amy Thielen grew up in rural northern Minnesota, in the shadow of the smoked sausages that hung in her uncle's meat market, in lines for potluck buffets that ended in a river delta of sweet, sticky bars, and in the company of women who could put up a batch of pickles without a recipe. Yet it took years of cooking in some of New York City's best restaurants and a homecoming in 2008 for her to rediscover the wealth of the Midwest's rustic, soul-tugging home cooking. The author reveals all that she's come to love -- and understand -- about the foods of her native Midwest through 200 classic recipes and personal accounts.

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