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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/251213309 Title: The new Oxford book of food plants Author: J G Vaughan; Catherine Geissler; Barbara Nicholson Publisher: Oxford ; New York : Oxford University Press, 2009. ISBN/ISSN: 9780199549467 019954946X OCLC:251213309

  
  

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The new Oxford book of food plants

Author:	J G Vaughan; Catherine Geissler; Barbara Nicholson
Publisher:	Oxford ; New York : Oxford University Press, 2009.
Edition/Format:	Print book : English : [2nd ed.]View all editions and formats
Summary:	This compendium provides a wealth of information about food plants, including descriptions, historical and current uses, and nutritive values. It covers fruit, vegetables and spices worldwide, with an emphasis on edible plants.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Food crops. Cultures vivrières. Kulturpflanzen -- 0 Gesamtdarstellung. View all subjects
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