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The new pastry cook : modern methods for making your own classic and contemporary pastries

Author: Helen S Fletcher; T Mike Fletcher
Publisher: New York : W. Morrow, ©1986.
Edition/Format:   Print book : English : 1st ed
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Genre/Form: Community cookbooks
Cookbooks
Document Type: Book
All Authors / Contributors: Helen S Fletcher; T Mike Fletcher
ISBN: 0688061680 9780688061685
OCLC Number: 13525010
Description: 352 pages : illustrations (some color) ; 24 cm
Contents: Buttercakes. -Genoise and spongecake. -Meringue. -Chou paste. -Murbteig pastry. -Viennese pastries. -Brioche. -Puff pastry. -Croissant pastry. -Pie crusts. -Phyllo. -Chocolate and fondant.
Responsibility: Helen S. Fletcher ; color photography by T. Mike Fletcher.
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