The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks (Book, 1995) [WorldCat.org]
skip to content
The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks
Checking...

The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks

Author: John Martin Taylor
Publisher: New York : Bantam Books, ©1995.
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: John Martin Taylor
ISBN: 0553094173 9780553094176
OCLC Number: 784092581
Description: pages cm
Responsibility: John Martin Taylor.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.