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New Southern cooking

Author: Nathalie Dupree
Publisher: Athens, Ga. : University of Georgia Press, 2004.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

Here on display in this collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known by Nathalie Dupree's audience. Nathalie Dupree shows us how to get that  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Dupree, Nathalie.
New Southern cooking.
Athens, Ga. : University of Georgia Press, 2004
(DLC) 2004043968
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Nathalie Dupree
ISBN: 9780820343570 0820343579 1280491639 9781280491634 9786613586865 6613586862
OCLC Number: 794492379
Language Note: English.
Notes: Reprint. Originally published: New York : Alfred A. Knopf, 1986.
Description: 1 online resource (xx, 345 pages) : illustrations
Contents: ""Cover""; ""Contents""; ""Acknowledgments""; ""Author's Note on the 2004 Edition""; ""Introduction""; ""Starters and Brunches""; ""Soups, Stews, and Salads""; ""Side Dishes and Vegetables""; ""Seafood and Game""; ""Chicken and Other Poultry""; ""Menus""; ""Meats""; ""Breads and Biscuits""; ""Sweets and Pastry""; ""Sauces, Conserves, and Condiments""; ""Notes on Ingredients""; ""Bibliography""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""V""; ""W""; ""Y""; ""Z""
Responsibility: Nathalie Dupree.

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The reissue of New Southern Cooking returns to print one of the seminal volumes of a fertile season of culinary growth. Those of us who have long appreciated Nathalie Dupree's abundant contributions Read more...

 
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