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New sushi : [from rainbow rolls to seared swordfish sashimi]

Author: Emi Kazuko
Publisher: London : Jacqio Small, ©2005.
Series: Small book of good taste.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Offers samples of recipes and ideas covering Japanese dishes. This book covers the sushi making techniques with hints and tips on the ingredients. The types of sushi covered are: Maki-zushi (rolled  Read more...

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Genre/Form: Nonfiction
Document Type: Book
All Authors / Contributors: Emi Kazuko
ISBN: 190322165X 9781903221655
OCLC Number: 112473519
Notes: Includes index.
Subtitle from cover.
Description: 64 pages : color illustrations ; 23 cm.
Series Title: Small book of good taste.
Responsibility: Emi Kazuko ; photography by Gus Filgate.

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