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New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more

Author: Bryan Ford
Publisher: Beverly, MA : Quarry Books, 2020. ©2020
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."--
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Genre/Form: Recipes
Cookbooks
Additional Physical Format: Online version:
Ford, Bryan,
New world sourdough
Beverly : Quarry Books, 2020.
(DLC) 2020000170
Document Type: Book
All Authors / Contributors: Bryan Ford
ISBN: 9781631598708 1631598708
OCLC Number: 1137183813
Notes: Includes index.
Description: 159 pages : color illustrations ; 27 cm
Contents: Sourdough techniques --
Tools, ingredients, and techniques --
Recipes --
Rustic breads --
Enriched sourdough breads.
Responsibility: Bryan Ford.

Abstract:

New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.  Read more...

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"With the help of Bryan Ford, sourdough will never be boring again. Even for those uninterested in baking, Ford's story holds lessons about reaching for a passion while staying grounded by your Read more...

 
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