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日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology.
Nihon Shokuhin Kagaku Kōgakukai shi = Journal of the Japanese Society for Food Science and Technology.

Auteur : Nihon Shokuhin Kagaku Kōgakkai.
Éditeur: 日本食品科学工学会, Ibaraki-ken Tsukuba-shi : Nihon Shokuhin Kagaku Kōgakkai, Heisei 7 [1995]-
Édition/format:   Périodique, revue : Périodique : JaponaisVoir toutes les éditions et tous les formats
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Détails

Genre/forme: Periodicals
Type d’ouvrage: Périodique
Type de document: Périodique / revue / journal
Tous les auteurs / collaborateurs: Nihon Shokuhin Kagaku Kōgakkai.
ISSN:1341-027X
Numéro OCLC: 32425114
Note sur la langue: Chiefly in Japanese with some articles in English; summaries and tables of contents also in English.
Notes: Title from cover.
Description: v. : ill. ; 26-30 cm.
Autres titres: Nihon Shokuhin Kagaku Kōgaku kaishi
Journal of the Japanese Society for Food Science and Technology
Nippon Shokuhin Kagaku Kogakukai shi

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