The Noma guide to fermentation (Book, 2019) []
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The Noma guide to fermentation

Author: René Redzepi; David Zilber, (Chef)
Publisher: New York : Artisan, [2018]
Series: Foundations of flavor; Foundations of flavor
Edition/Format:   Print book : EnglishView all editions and formats

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Document Type: Book
All Authors / Contributors: René Redzepi; David Zilber, (Chef)
ISBN: 9781579657185 1579657184
OCLC Number: 1163602171
Accession No: (DK-800010)99122781887505763
Notes: Includes index
Description: 455 s. : illustrations (chiefly color) ; 26 cm
Contents: Primer --
Lacto-fermented fruits and vegetables --
Kombucha --
Vinegar --
Koji --
Misos and peaso --
Shoyu --
Garum --
Black fruits and vegetables
Series Title: Foundations of flavor; Foundations of flavor
Responsibility: René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler


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