Noma : time and place in Nordic cuisine (Book, 2011) []
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Noma : time and place in Nordic cuisine

Author: René Redzepi
Publisher: London : Phaidon, 2011
Edition/Format:   Print book : EnglishView all editions and formats
Olafur Eliasson: Milk skin with grass. Rune Skyum-Nielsen: The perfect storm ; Portrait of a Nordic chef

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Genre/Form: Kogebøger
Document Type: Book
All Authors / Contributors: René Redzepi
ISBN: 9780714859033 0714859036
OCLC Number: 768809595
Awards: Winner of James Beard Foundation Book Awards (Professional) 2011
Winner of IACP Crystal Whisk Award (Food Photography) 2011
Winner of James Beard Foundation Book Awards (Photography) 2011
Description: 354 sider : illustrations (nogle i farver)
Contents: The book will consist of a foreword by the Danish artist Olafur Eliasson, an introduction by food journalist Rune Skyum-Nielsen, over 90 of Rene Redzepi's recipes and descriptions of the suppliers of Noma's produce and the methods of obtaining them.
Responsibility: photographs by Ditte Isager


An insight into the food philosophy and creativity of Noma restaurant.  Read more...


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"Yesterday Dana pondered whether it's OK for a cookbook to be so pretty and so impressive that you're afraid to bring it into the kitchen. Noma is one book that might fall into that category. In Read more...

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