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Nong's Thai kitchen : 84 classic recipes that are quick, healthy and delicious

Author: Nongkran Daks; Alexandra Greeley
Publisher: Tokyo ; Rutland, Vermont : Tuttle Publishing, 2015.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home; using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Daks, Nongkran.
Nong's Thai Kitchen : 84 Classic Recipes that are Quick, Healthy and Delicious.
New York : Tuttle Publishing, ©2015
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Nongkran Daks; Alexandra Greeley
ISBN: 9781462915255 1462915256
OCLC Number: 908671063
Notes: Includes index.
Description: 1 online resource
Contents: Frontcover; Title Page; Contents; My Love Affair with Thai Food; Nongkran, Pad Thai Champion!; Thai Ingredients and Utensils; Basic Methods and Techniques; Basic Recipes; CHAPTER 1 Thai Appetizers and Finger Food; Thai Beef Jerky; Galloping Horses; Siamese Chicken Wings Stuffed with Crab Meat; Chicken Satay; Chicken Wrapped in Pandan Leaves; Thai Quesadillas; Grilled Pork Skewers; Thai Chicken Burgers with Thai Pesto; Thai Shrimp Cakes; Grilled Beef with Roasted Rice Powder Dipping Sauce; CHAPTER 2 Thai Soups; Peanut Wafers; Shrimp Soup with Coconut Milk and Thai Ginger. Spicy Lemongrass Soup with Chicken and MushroomsChicken Noodle Soup; Spicy Lemongrass Soup with Salmon and Mushrooms; Winter Melon Soup; Rice Soup with Shrimp; CHAPTER 3 Thai Salads; Vegetable Salad with Peanut Sauce; Corn Salad; Pomelo Salad with Shrimp; Watercress Salad with Shrimp; Eggplant Salad; Sweet, Sour, Salty, and Spicy Cucumber Salad; Green Papaya Salad; CHAPTER 4 Thai Poultry, Meat and Seafood; Chiang Mai Spicy Pork Dip with Vegetables; Crispy Mussel Pancakes; Grilled Chicken; Stir-Fried Chinese Okra with Shrimp and Eggs; Chicken with Thai Basil. Stir-Fried Chinese Broccoli with Crispy PorkGrilled Fish Wrapped in Banana Leaves with Tamarind Dipping Sauce; Stir-Fried Shrimp in Garlic Sauce; Three-Flavored Fish; Steamed Fish with Lime Sauce; Stir-Fried Asparagus with Shrimp; Spicy Beef with Mint Leaves; Stewed Pork and Eggs; Fish Fillets with Ginger; Stir-Fried Shrimp and Chicken with Cashews; CHAPTER 5 Thai Curries; Green Curry with Chicken, Bamboo Shoots, and Thai Eggplant; Dry Pork Curry with String Beans; Pineapple Curry with Shrimp; Roasted Duck Curry with Wild Eggplants and Tomatoes; Steamed Seafood Curry. Curry with Grilled Beef and VegetablesChiang Mai Pork Curry; Panang Beef Curry; Southern Thai Chicken Curry; Beef Curry with Potatoes and Peanuts; Red Curry with Pork and Eggplant; CHAPTER 6 Thai Noodles and Rice Dishes; Chiang Mai Noodles with Beef Curry Sauce; Fresh Rice Noodles with Beef and Thai Basil; Old-Fashioned Fried Rice with Thai Basil and Crispy Shallots; Noodles with Fish Curry Sauce; Pad Thai; Noodles with Shrimp and Mung Bean Sauce; Fresh Rice Noodles With Chinese Broccoli and Pork; Chicken with Snow Peas and Bamboo Shoots Over Rice; Fried Rice with Pineapple, Ham, and Raisins. Shrimp and Crabmeat Fried RiceChicken Rice; American Fried Rice; Drunken Spaghetti with Shrimp; Stir-Fried Clams with Chili Paste and Thai Basil Over Spaghetti; Stir-Fried Noodles with Chicken and Thai Chili Paste; CHAPTER 7 Thai Vegetarian Dishes; Stir-Fried Bean Sprouts with Bean Curd and Snow Peas; Stir-Fried Preserved Radish with Eggs and Green Onions; Stir-Fried Water Convolvulus with Soybean Sauce; Bean Curd with Thai Basil; Stir-Fried Asian Eggplant with Bean Curd and Thai Basil; Vegetarian Curry with Bean Curd; Tri-Color Pickles; Eggs with Tamarind Sauce; Steamed Eggs.
Responsibility: Nongkran Daks and Alexandra Greeley.

Abstract:

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home; using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck CurryThai food.

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"...highlights restaurant-quality Thai cooking in a way that is approachable to the home cook." --Tara's Multicultural Table blog If you're looking to include a local author on your cookbook wish Read more...

 
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