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The Nordic cookbook

Author: Magnus Nilsson
Publisher: London : Phaidon, 2016 ©2015
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

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Genre/Form: Livres de cuisine
Document Type: Book
All Authors / Contributors: Magnus Nilsson
ISBN: 9780714868721 0714868728
OCLC Number: 991252060
Notes: Index.
Description: 767 pages : illustrations (principalement en couleur), carte ; 28 cm
Contents: A brief history of Nordic cuisine --
How to use this book --
Eggs --
Dairy --
Vegetables --
Freshwater fish --
Saltwater fish --
Marine mammals & seafood --
Poultry --
Game --
Pork --
Beef & veal --
Lamb & mutton --
Hash & minced meat --
Blood & offal --
Sausages & charcuterie --
Grains & cereals --
Breads & savoury pastries --
Pastries, biscuits & sweets --
Cakes & tortes --
Desserts --
Basics & condiments --
Jams, cordials & sweet soups --
Drinks.
Other Titles: Nordic cook book
Responsibility: Magnus Nilsson.

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Featured on the Netflix documentary series Chef's Table"A 2015 Best Cookbook"-Saveur"[A] lush, beautifully organized volume, one of the loveliest of the season thanks in no small part of Nilsson's Read more...

 
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