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Not just tacos : a journey into the world of authentic Latin American cuisine

Author: Shirley Solis
Publisher: Homestead, FL : Avoley Pub., ©2012.
Edition/Format:   Print book : English : 1st ed
Summary:
You're holding much more than just a cookbook! With these pages, Shirley Solis takes you on a tour of Latin America without ever leaving your kitchen. Prepare to enjoy the delicious and flavorful world of Latin American cuisine. What's more, Shirley introduces you to the most popular dishes across the Hispanic culture. With amazing photographs, fun facts from every country, a picture for every dish, easy-to-find
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Shirley Solis
ISBN: 9780982982617 0982982615
OCLC Number: 810266394
Description: 229 pages : color illustrations ; 24 cm
Contents: Our geography --
Our people --
Spices --
Mexico: Tacos ; Pico de Gallo ; Pozole --
El Salvador: Tamal de elote ; Pupusas ; Curtido --
Honduras: Tortillas ; Chismol ; Platanos fritos --
Cuba: Chuleta de cerdo frita ; Yucca frita ; Mojo ; Arroz imperial --
Puerto Rico: Carne guisada ; Sofrito ; Fricase de pollo ; Arroz con gandules --
Dominican Republic: La bandera ; Frijoles rojos ; Arroz blanco ; Guisado ; Mangu ; Salchichon frito --
Haiti: Griot ; Ti malice ; Riz djon djon --
Guatemala: Pollo en jocon ; Tapado --
Nicaragua: Vigoron ; Gallo pinto --
Costa Rica: Arroz con pollo ; Picadillo de papa ; Panama: Empanadas ; Corvina frita ; Patacones --
Venezuela: Pabellon criollo ; Caraotas negras ; Carne mechada ; Asado negro --
French Guiana: Colombo de poulet --
Brazil: Feijoada ; Arroz branco ; Bobo de camarao --
Colombia: Sancocho de gallina ; Bandeja paisa ; Frijoles rojos ; Chicharrones ; Carne en polvo --
Ecuador: Locro de papa ; Menestra de lentejas ; Carne asada ; Aji --
Peru: Ceviche de pescado ; Chupe de camarones ; Lomo saltado --
Bolivia: Falso conejo ; Papas con sarsa ; Pastel de quinua --
Paraguay: Chipa guazu ; Caldo de zapallo tierno --
Chile: Pastel de choclo ; Cazuela de vaca --
Uruguay: Chivito ; Pascualina --
Argentina: Asado ; Chimichurri ; Choripan ; Milanesa napolitana.
Other Titles: Latin American cuisine
Responsibility: Shirley Solis ; [photography, Roberto van Dalen].

Abstract:

You're holding much more than just a cookbook! With these pages, Shirley Solis takes you on a tour of Latin America without ever leaving your kitchen. Prepare to enjoy the delicious and flavorful world of Latin American cuisine. What's more, Shirley introduces you to the most popular dishes across the Hispanic culture. With amazing photographs, fun facts from every country, a picture for every dish, easy-to-find ingredients and easy-to-follow instructions, the flavors and customs of Latinos are within your reach. And, as a Hispanic living in the United States, Shirley adds preparation tips, pronunciation helps, cultural insights, popular spices, and more! Explore the flavors, people and geography of of a beautiful culture! - Back cover.

Shirley Solis takes you on a tour of Latin America without ever leaving your kitchen. Prepare to enjoy the delicious and flavorful world of Latin American cuisine. What's more, Shirley introduces the most popular dishes across the Hispanic culture. With photographs, fun facts from every country, a picture for every dish, easy-to-find ingredients and easy-to-follow instructions, the flavors and customs of Latinos are within your reach. And, as a Hispanic living in the United States, Shirley adds preparation tips, pronunciation helps, cultural insights, popular spices, and more! Explore the flavors, people and geography of of a beautiful culture!

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