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Nouvelle instruction pour les confitures, les liqueurs, et les fruits ... [par Massialot]. Suite du Nouveau Cuisinier Royal et Bourgeois ...

Author: François Massialot; Guillaume-Claude Saugrain; Claude Prudhomme
Publisher: [Lieu de publication non identifié] : [éditeur non identifié], 1740
Edition/Format:   Print book : French : Nouvelle edition, Revûe, corrigée, et beaucoup augmentée ..
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Document Type: Book
All Authors / Contributors: François Massialot; Guillaume-Claude Saugrain; Claude Prudhomme
OCLC Number: 417655817
Notes: Contient : [4] pl. gravées, privilège du 4 juin 1734 pour Prudhomme.
Description: [1-1bl-10-]545[-7] pages (sig. â6, A-Zz8/4) : illustrations ; in-12 (16,9 cm)

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<http:\/\/viaf.org\/viaf\/76319834<\/a>> # Fran\u00E7ois Massialot<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Massialot<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Fran\u00E7ois<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Fran\u00E7ois Massialot<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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