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Novel Postharvest Treatments of Fresh Produce.

Author: Sunil Pareek
Publisher: Boca Raton, FL : CRC Press, 2016.
Series: Innovations in postharvest technology.
Edition/Format:   eBook : Document : English : First editionView all editions and formats
Summary:
"Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel  Read more...
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Details

Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sunil Pareek
ISBN: 9781315370149 131537014X 9781498729925 1498729924 9781315353104 1315353105
OCLC Number: 1011468168
Description: 1 online resource (dccii, 730 pages) : illustrations.
Contents: 1 Nitric Oxide Treatments --
2 Oxalic Acid Treatments --
3 Calcium Treatments --
4 Polyamines Treatments --
5 Methyl Jasmonate Treatments --
6 Salicylic Acid Treatments --
7 1-Methylcyclopropene (1-MCP) Treatments --
8 Ozone Treatments --
9 Hot Water Treatments --
10 Combination Hot Forced Air Treatments and Controlled Atmosphere Treatments: CATTS--Controlled Atmosphere Temperature Treatment System --
11 Irradiation Treatments --
12 Ultraviolet Light Treatments --
13 Precooling and Refrigerated Storage --
14 Modified Atmosphere for Storage, Transportation, and Packaging --
15 A Perspective on Fruit and Vegetable Packaging --
16 Modeling of Modified Atmosphere Packaging Based on Conventional Polymeric Films and Perforated Films --
17 Individual Shrink Wrapping Technology --
18 Maximizing the Levels of Dietary Flavonoids in Apples and Rosaceae --
19 Flavonoids in Pome Fruits: Health Benefits, Genetic Control, and Prospects to Breed an Even Healthier Apple --
20 Antioxidant Potential and Their Changes during Postharvest Handling of Tropical Fruits --
21 Applications of Sensory Analysis for Fresh and Processed Horticultural Products.
Series Title: Innovations in postharvest technology.

Abstract:

"Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest Treatments of Fresh Produce focuses mainly on the application of novel treatments for fruits and vegetables shipping and handling life. A greater emphasis is placed on effects of postharvest treatments on senescence and ripening, bioactive molecule contents and food safety. The work presented within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables including applications of various active agents, green postharvest treatments, physical treatments and combinations of the aforementioned."--Provided by publisher.

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