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Num Pang : bold recipes from New York City's favorite sandwich shop

Author: Ratha Chaupoly; Ben Daitz, (Restaurateur)
Publisher: Boston : Houghton Mifflin Harcourt, [2016]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs. --Publisher's description.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Ratha Chaupoly; Ben Daitz, (Restaurateur)
ISBN: 9780544534315 054453431X
OCLC Number: 910802367
Notes: Includes index.
Description: 237 pages ; 24 cm
Contents: Meet Ratha and Ben. We are Num Pang --
Ratha's story --
Ben's stoyr --
A Pang is born --
Cook. This. Book --
The Num Pang pantry --
The holy trinity (of four) --
A Num Pang illustrated --
Start here --
Chicken, turkey & duck --
Pig --
Beef, ox & lamb --
Fish & shellfish --
Veg --
Put a pickle on it --
On the side --
In a bowl: hot --
In a bowl: cold --
To drink --
Give more.
Responsibility: Ratha Chaupoly & Ben Daitz, with Raquel Pelzel ; Photographs by Ricky Powell ; Art by Serve ; Food Photographs by Evan Sung.

Abstract:

In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise. This book provides recipes for all the fan favourites as well as ones for condiments. With  Read more...

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"The food at Num Pang is delicious. No wait... it's f@*cking delicious! I met Ben Daitz years ago at the Washington Square Park dog run, and he told me that he was gonna open a sandwich place. I Read more...

 
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Primary Entity

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