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Nutraceuticals and human blood platelet function : applications in cardiovascular health

Author: Asim K Duttaroy
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018. ©2018
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease"--Provided by publisher.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Duttaroy, Asim K.
Nutraceuticals and human blood platelet function.
Hoboken, NJ : Wiley, 2018
(DLC) 2018000528
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Asim K Duttaroy
ISBN: 9781119376002 1119376009 9781119376057 111937605X 9781119375913 1119375916
OCLC Number: 1019835431
Description: 1 online resource (xi, 256 pages)
Contents: Human blood platelets and their role in the development of cardiovascular disease --
Epidemiology of cardiovascular disease --
n-3 fatty acids and human platelets --
Effects of garlic, onion, ginger and tumeric on platelet function --
Herbs and platelet function --
Tomato extract and human platelet function --
Dietary nitrates and their anti-platelet effects --
Kiwifruit and human platelet function --
Polyphenols and human platelets --
Effects of ginkgo biloba, ginseng, green tea, and dark chocolate on human blood platelet function --
Plant alkaloids and platelet function --
Strawberries and human platelet function --
Effects of metal ions on platelet function --
Individual compounds with anti-platelet activity isolated from plant sources.
Responsibility: Asim K. Duttaroy.

Abstract:

"A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease"--Provided by publisher.  Read more...

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