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Nutraceuticals : designer foods III garlic, soy, and licorice

Author: Paul A Lachance
Publisher: Trumbull, CT : Food & Nutrition Press, ©1997.
Series: Publications in food science and nutrition.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic book
Electronic books
Additional Physical Format: Print version:
Nutraceuticals.
Trumbull, CT : Food & Nutrition Press, ©1997
(DLC) 97060572
(OCoLC)37590236
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Paul A Lachance
ISBN: 9780470384824 0470384824 9780470385043 0470385049
OCLC Number: 299063855
Description: 1 online resource (xx, 375 pages) : illustrations.
Contents: section 1. Perspectives --
section 2. The chemical and biological principles of designer foods --
section 3. Phytopharmacology of garlic food forms --
section 4. Phytopharmacology of soy food forms --
section 5. Phytopharmacology of licorice food forms --
section 6. Bridging the gaps in knowledge for designer food applications.
Series Title: Publications in food science and nutrition.
Other Titles: Designer foods III garlic, soy, and licorice
Responsibility: edited by Paul A. Lachance.

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