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Nutrients in Beverages

Author: Alexandru Mihai Grumezescu; Alina Maria Holban
Publisher: [Place of publication not identified] : Elsevier Ltd. : Academic Press, 2019.
Series: Science of beverages, v. 12.
Edition/Format:   eBook : Document : English
Summary:
Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this  Read more...
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Details

Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Alexandru Mihai Grumezescu; Alina Maria Holban
ISBN: 9780128169254 0128169257 9780128168424 0128168420
OCLC Number: 1104140084
Description: 1 online resource.
Contents: 1. A wide perspective on nutrients in beverages / Ulas Acaroz, Damla Arslan-Acaroz and Sinan Ince --
2. Nutrients, energy values and health impact of conventional beverages / Harry Freitag Luglio Muhammad and Kacie Marie Dickinson --
3. Functional and molecular role of processed beverages toward healthier lifestyle / Md. Alauddin and Yearul Kabir --
4. Beverages : a potential delivery system for nutraceuticals / Gargi Ghoshal --
5. Beverage intake : nutritional role, challenges, and opportunities for developing countries / Friedeburg A.M. Wenhold and Mieke Faber --
6. Nutrients, bioactive compounds, and health benefits of functional and medicinal beverages / Elvan Yilmaz-Akyuz, Ozlem Ustun-Aytekin, Banu Bayram, Yusuf Tutar --
7. Functionality of bioactive nutrients in beverages / Rana Muhammad Aadil, Ume Roobab, Amna Sahar, Ubaid ur Rahman, Anees Ahmed Khalil --
8. Nondairy probiotic and prebiotic beverages : applications, nutrients, benefits and challenges / Karla Bigetti Guergoletto, Fernanda Silva Farinazzo, Carolina Saori Ishii Mauro, Maria Thereza Carlos Fernandes, Gilberto Alves, Sandra Helena Prudencio, Sandra Garcia --
9. Probiotics, prebiotics, and fibers in nutritive and functional beverages / Maya Raman, Padma Ambalam and Mukesh Doble --
10. Amino acid composition of grape juice and wine : principal factors that determine its content and contribution to the human diet / Gastón Gutiérrez-Gamboa, Teresa Garde-Cerdán, Yerko Moreno-Simunovic, Eva P. Pérez-Álvarez 11. Health effects of ß-cryptoxanthin and ß-cryptoxanthin-enriched Satsuma mandarin juice / Mieko Nakamura and Minoru Sugiura --
12. Functional and nutritious beverages produced by lactic acid bacteria / Mª Goretti Llamas-Arriba, Annel M. Hernández-Alcántara, Alba Yépez, Rosa Aznar, Mª Teresa Dueñas, Paloma López --
13. Enteral nutrition formulas : current evidence and nutritional composition / F. Cámara-Martos and MªA. Iturbide-Casas --
14. Nutritional properties of table olives and their use in cocktails / Ambra Ariani, Silvia Vincenzetti and Paolo Polidori --
15. Agricultural and food industry by-products : source of bioactive components for functional beverages / Winny Routray and Valerie Orsat --
16. Kombucha (bio-tea) : an elixir for life? / Shenoy K. Chandrakala, Reema Orison Lobo and Flora Olinda Dias.
Series Title: Science of beverages, v. 12.
Responsibility: edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

Abstract:

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry.

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